Launched in 2001, the Dynacube has quickly become the number one manual food dicer in the foodservice industry.
Designed and manufactured in France by the inventor of both the Immersion Blender and Commercial Salad Spinner, the Dynacube is produced with commercial grade, high quality materials including polycarbonate plastic and surgical stainless steel. This video shows you how to use and maintain your Dynacube.
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