Induction cooking technology is cooking that gets straight to the point. Vollrath is the leading manufacturer of commercial induction cooking equipment technology in the industry. Induction cooking is the concept that is generated by the cooking equipment itself through magnetism on the electrical induction range. This direct transfer of heat energy brings astronomical efficiency improvements from conventional gas and electric ranges being able to:
Shorter cooking times
Lower energy costs
Precision heat control
Safer cooking surfaces
For additional information on how it works watch the video below to learn how induction technology products can put money back into your pocket.
Coffee is controversial. Depending on who you ask, it is either a wonderful beverage or addictive poison. We've looked at the science, and it seems pretty clear that coffee has been unfairly demonized. Coffee is actually a complex beverage, with hundreds of bioactive compounds. In fact, it is the single biggest source of antioxidants for many people Studies also show that coffee drinkers have a lower risk of diseases like type 2 diabetes, neurological disorders and liver diseases. However, just because a little bit of something is good, it doesn’t mean that a whole lot is necessarily better, or even safe. So, how much coffee is too much, and what is the “sweet spot” to maximize the health benefits while minimizing the risks?
Let’s find out…
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