Description
The all-rounder for professional and hobby chefs, also called a cook’s knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.
- Size: 12″ / 304 mm
- Precision stamped from our high performance “NO STAIN” stainless steel
- FRIODUR® ice-hardened blades
- 57° Rockwell Hardness
- Enclosed tang
- Ergonomic non-hydroscopic handles
- 6 colour ID button system prevents cross-contamination during food prep
- 6 ID buttons included with each knife
- HACCP & NSF approved
- Made in Spain
- All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship
