Description
Coffee and Costa Rica have had a love affair for many years. It’s no surprise really, they’re extremely compatible – rich soil, micro climates and high altitudes are perfect for creating a broad range of flavors, particularly in the Tarrazu region.
Costa Rica is a highly sought after origin for specialty coffees – it’s the only country in the world that has a law stating that only higher quality Arabica varieties may be planted. We like the way they think!
Our Costa Rican roast is smooth, mellow and has a rich, satisfying body with subtle nutty flavors and a smooth finish. No compromise.
